I don't know why it took so long for me to step in the store. Their macarons and chocolates are amazing. Both are still made by hand and by their own traditional recipe. They carry only the traditional flavors namely caramel, vanilla, pistacchio, lemon, cassis, rose, coffee and caramel, but each flavor is wonderfully distinct without being overwhelming. They are also freshly made each time so you run no risk of buying a stale batch. Unfortunately we ate all the macarons before I could take a photo so I can't share it with you.
And their chocolates have that wonderful handmade artisanal flavor. Nothing industrial about their production. In fact, they are one of the few chocolate makers that still make their own caramel and ganache that they then put in their chocolates. For their efforts, they've received the distinction of being one of the 12 best chocolate makers in Paris. Their winning chocolate is this to die for citron and coriander flavored chocolate. Its just heavenly. I don't know how they managed to blend the three flavors so seamlessly and harmoniously that each is recognizable yet not one of them overwhelms the other. These are seriously addictive!